Cheesy White Sauce Pasta

  • Ingredients 
  • 20 ounces uncooked penne pasta
  • 4 tablespoons unsalted butter
  • 2 teaspoon minced garlic
  • 0.5 cup finely chopped onions
  • 0.5 cup sliced carrots
  • 1 cup cubed mixed bell peppers (cut into 1 inch cubes)
  • 2-1 tablespoons all-purpose flour
  • 2 cup warm whole milk
  • salt (to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 0.5 cup shredded cheddar cheese
  • a handful fresh basil
  • Instructions 
  • Cook uncooked penne pasta. Drain and keep aside. 
  • Start by heating 2 tbsp unsalted butter in over medium heat.
  • Once the butter is melted and slightly hot, add 1 tsp minced garlic and ¼ cup finely chopped onions and cook for a minute. Garlic adds a aromatic  flavor to the pasta, don’t skip garlic. 
  • Add ¼ cup sliced carrots, ¼ cup sliced mushrooms, and ½ cup cubed mixed bell peppers  and saute for a minute.
  • Now add 1 and ½ tbsp all-purpose flour and cook for a minute. Keep stirring continuously. All-purpose flour makes the best creamy sauce .
  • Set the heat to low. Pour 1 cup warm whole milk very slowly and whisk continuously using a wire whisk while pouring. This process is very important to get a creamy sauce so be careful while adding the milk.
  • Add salt to taste, ½ tsp freshly cracked black pepper, ½ tsp dried oregano, and ½ tsp red pepper flakes, and cook the sauce on low heat until it starts to thicken. Keep stirring continuously.
  •  ¼ cup shredded cheddar cheese and cook until the cheese melts.
  • Add the cooked pasta .
  • Cook on medium heat for a minute. Add some more reserved water from cooking the pasta if the pasta is too thick. Garnish with fresh basil and serve hot.

Comments

Post a Comment

Popular posts from this blog

Bharwa Baigan

Image
Ingredients 10  Small Brinjal (Baingan / Eggplant) For Stuffing 1/4 cup  Roasted Peanuts (Moongphali) 1/4 cup  Sesame seeds (Til seeds) 1/4 teaspoon  Turmeric powder (Haldi) 1/4 teaspoon  Red Chilli powder 1/4 teaspoon hing.  1 teaspoon  Amchur (Dry Mango Powder) 1 tablespoon  Gram flour (besan) Salt  , to taste Ingredients for the Gravy 1-1/2 cups tomato puree  1 teaspoon  Cumin seeds (Jeera) 1  Onion  , finely chopped 6 cloves  Garlic  , finely chopped 1 inch  Ginger  , finely chopped 1/2 teaspoon  Turmeric powder (Haldi) 1/2 teaspoon  Coriander Powder (Dhania) 1/2 teaspoon  Red Chilli powder 1 teaspoon garam masala  Salt  , to taste Directions for Bharva Baingan. To begin making the Bharva Baingan Masala Recipe, combine all the filling ingredients including roasted peanuts, sesame seeds, turmeric powder, red chilli powder, asafoetida, amchur powder, gram...
Read more
Image
Home made Mango Falooda Recipe Preparation time-10 minutes Serving-2 Ingredients: Half litre milk 2 tbsp corn flour sugar yellow food color(optional) 2 tbsp  Chia seeds 4 tbsp unroasted sewai  T o make falooda at home is to soak the basil seeds first and then put the milk to boil. While the milk is simmering add cornflour mixture when milk thicken add sugar as per your taste then put unroasted Sewai prepare falooda sev and refrigerate it. Then I make the sweetened mango puree, refrigerate it and chop the nuts. I bring the milk to room temperature by place it in a bowl of water before refrigerating it. I also refrigerate the falooda glasses before layering the mango falooda in them. Your tasty and refreshing  mango falooda is ready.. 
Read more