Home made Mango Falooda Recipe

Preparation time-10 minutes
Serving-2
Ingredients:
  • Half litre milk
  • 2 tbsp corn flour
  • sugar
  • yellow food color(optional)
  • 2 tbsp Chia seeds
  • 4 tbsp unroasted sewai

  •  To make falooda at home is to soak the basil seeds first and then put the milk to boil. While the milk is simmering add cornflour mixture when milk thicken add sugar as per your taste then put unroasted Sewai prepare falooda sev and refrigerate it. Then I make the sweetened mango puree, refrigerate it and chop the nuts. I bring the milk to room temperature by place it in a bowl of water before refrigerating it. I also refrigerate the falooda glasses before layering the mango falooda in them. Your tasty and refreshing  mango falooda is ready.. 

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